All in a week

                      From this day I don't think i can look at potatoes, carrots and onions the same way.

 Look at those beautiful cuts

I got so excited that I signed up for all the events that I could possibly sign up for in order to get my catering hours!


Our main  cuts that we have to do are:
Paysanne
Rondelle
jullianne
Battonet
Oblique
Small dice
Medium dice
Large dice
Tourne

Who knew you could cut veggies fancy and get 2x more money for it :)